Agri-Food By-Products in Cancer: New Targets and Strategies

Agri-Food By-Products in Cancer: New Targets and Strategies

The globalization and the changes in consumer lifestyles are forcing us to face a deep transformation in food demand and in the organization of the entire food production system. In this new era, the food-loss and food-waste security nexus is relevant in the global debate and avoiding unsustainable...

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Bibliographic Details
Main Authors: Carmela Sorrentino, Martina Di Gisi, Giulia Gentile, Fabrizio Licitra, Rosa D’Angiolo, Pia Giovannelli, Antimo Migliaccio, Gabriella Castoria, Marzia Di Donato
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Cancers
Subjects:
agri-food by-products
phenolic compounds
breast cancer
prostate cancer
gastrointestinal cancer
EGFR
Online Access:https://www.mdpi.com/2072-6694/14/22/5517

Internet

https://www.mdpi.com/2072-6694/14/22/5517

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