Non-Destructive Detection of Water Content in Pork Based on NIR Spatially Resolved Spectroscopy
Water is one of the important factors affecting pork quality. In this study, near-infrared (NIR) spatially resolved (SR) spectroscopy was used to detect the water content of pork. The SR spectra of 150 pork samples were collected within the light source–detector (LS-D) distance range of 4–20 mm (dis...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/13/11/2114 |