Comparison of the Glycolytic and Alcoholic Fermentation Pathways of <i>Hanseniaspora vineae</i> with <i>Saccharomyces cerevisiae</i> Wine Yeasts

Comparison of the Glycolytic and Alcoholic Fermentation Pathways of <i>Hanseniaspora vineae</i> with <i>Saccharomyces cerevisiae</i> Wine Yeasts

<i>Hanseniaspora</i> species can be isolated from grapes and grape musts, but after the initiation of spontaneous fermentation, they are displaced by <i>Saccharomyces cerevisiae</i>. <i>Hanseniaspora vineae</i> is particularly valuable since this species improves...

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Bibliographic Details
Main Authors: María José Valera, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Fermentation
Subjects:
glycolysis
yeast
pyruvate kinase
non-<i>Saccharomyces</i>
fermentation evolution clade
Online Access:https://www.mdpi.com/2311-5637/6/3/78

Internet

https://www.mdpi.com/2311-5637/6/3/78

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