A Study on the Changes of Colostrum Quality, Milk Constituents and Somatic Cell Count after Calving in Holstein Friesian Cows
Colostrum quality produced by dairy cows varies considerably. The amount of immune protein content in colostrum has also high specific gravity. In this study, the specific gravity of colostrum (SGC) produced by 32 Holstein-Friesian cows with different parities in the first five milking after calving...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2022-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4922 |