A Study on the Changes of Colostrum Quality, Milk Constituents and Somatic Cell Count after Calving in Holstein Friesian Cows

A Study on the Changes of Colostrum Quality, Milk Constituents and Somatic Cell Count after Calving in Holstein Friesian Cows

Colostrum quality produced by dairy cows varies considerably. The amount of immune protein content in colostrum has also high specific gravity. In this study, the specific gravity of colostrum (SGC) produced by 32 Holstein-Friesian cows with different parities in the first five milking after calving...

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Bibliographic Details
Main Authors: Atakan Koç, Berkay Gaser
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2022-04-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
dairy cow
colostrum quality
fat content
non-fat content
somatic cell count
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4922

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