Optimized Extraction of Total Triterpenoids from Jujube (<i>Ziziphus jujuba</i> Mill.) and Comprehensive Analysis of Triterpenic Acids in Different Cultivars

Optimized Extraction of Total Triterpenoids from Jujube (<i>Ziziphus jujuba</i> Mill.) and Comprehensive Analysis of Triterpenic Acids in Different Cultivars

Triterpenoid compounds are one of the main functional components in jujube fruit. In this study, the optimal process for ultrasound-assisted extraction (UAE) of total triterpenoids from jujube fruit was determined using response surface methodology (RSM). The optimal conditions were as follows: temp...

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Bibliographic Details
Main Authors: Lijun Song, Li Zhang, Long Xu, Yunjian Ma, Weishuai Lian, Yongguo Liu, Yonghua Wang
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Plants
Subjects:
hierarchical cluster analysis
principal component analysis
ultrasound-assisted extraction
triterpenic acid
<i>Ziziphus jujuba</i>
Online Access:https://www.mdpi.com/2223-7747/9/4/412

Internet

https://www.mdpi.com/2223-7747/9/4/412

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