Bridging the Rice Yield Gaps under Drought: QTLs, Genes, and their Use in Breeding Programs
Rice is the staple food for more than half of the world’s population. Although rice production has doubled in the last 30 years as a result of the development of high-yield, widely adaptable, resource-responsive, semi-dwarf varieties, the threat of a food crisis remains as severe as it was 60 years...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-04-01
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Series: | Agronomy |
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Online Access: | http://www.mdpi.com/2073-4395/7/2/27 |