Conjugated linoleic acid (CLA) isomers in heat-treated vegetable oils
The aim of this study was to quantify the conjugated linoleic acids (CLA) isomers present in frying oils and to elucidate their structures. For this purpose, used frying oils were collected in restaurants by the Laboratoire Interrégional de la Répression des Fraudes. Three samples of sunflower oils,...
| Glavni autori: | , , , |
|---|---|
| Format: | Članak |
| Jezik: | English |
| Izdano: |
EDP Sciences
2001-01-01
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| Serija: | Oléagineux, Corps gras, Lipides |
| Teme: | |
| Online pristup: | http://dx.doi.org/10.1051/ocl.2001.0094 |