Variations in Amylase and Invertase activities in <i>Solanum</i> species (Eggplants) during ripening
Solanum species (eggplants) are edible, highly valued constituents of the Nigerian food and indigenous medicines. In this study, the activities of enzymes involved in carbohydrate degradation such as amylase and invertase were evaluated in two Solanum species viz Solanum melongena (round and oval v...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2014-07-01
|
| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/105451 |