Variations in Amylase and Invertase activities in <i>Solanum</i> species (Eggplants) during ripening

Variations in Amylase and Invertase activities in <i>Solanum</i> species (Eggplants) during ripening

Solanum species (eggplants) are edible, highly valued constituents of the Nigerian food and indigenous medicines. In this study, the activities of enzymes involved in carbohydrate degradation such as amylase and invertase were evaluated in two Solanum species viz Solanum melongena (round and oval v...

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Bibliographic Details
Main Authors: B O Agoreyo, R O Fregene
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2014-07-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Carbohydrate degrading enzymes
Amylase
Invertase
Solanum spp.
Eggplants
Ripening
Online Access:https://www.ajol.info/index.php/jasem/article/view/105451

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