In Vivo Bioavailability of Selenium in Selenium-Enriched <i>Streptococcus thermophilus</i> and <i>Enterococcus faecium</i> in CD IGS Rats

In Vivo Bioavailability of Selenium in Selenium-Enriched <i>Streptococcus thermophilus</i> and <i>Enterococcus faecium</i> in CD IGS Rats

The selenium (Se) enrichment of yeasts and lactic acid bacteria (LAB) has recently emerged as a novel concept; the individual health effects of these beneficial microorganisms are combined by supplying the essential micronutrient Se in a more bioavailable and less toxic form. This study investigated...

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Bibliographic Details
Main Authors: Gabriela Krausova, Antonin Kana, Marek Vecka, Ivana Hyrslova, Barbora Stankova, Vera Kantorova, Iva Mrvikova, Martina Huttl, Hana Malinska
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Antioxidants
Subjects:
selenium-enriched <i>Enterococcus faecium</i>
selenium-enriched <i>Streptococcus thermophilus</i>
antioxidant capacity
glutathione reductase
glutathione peroxidase
CD IGS rats
Online Access:https://www.mdpi.com/2076-3921/10/3/463

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https://www.mdpi.com/2076-3921/10/3/463

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