Balanced Eating Between Fast Food and Healthy Food for Better Nutritional Needs
This study aims to determine the knowledge and understanding of elementary school students about nutritious food and fast food, as well as recommendations for balancing them. The method used is a quantitative method with an experimental research design. The intended target is elementary school stude...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Universitas Pendidikan Indonesia
2024-03-01
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Series: | Indonesian Journal of Educational Research and Technology |
Subjects: | |
Online Access: | https://ejournal.upi.edu/index.php/IJERT/article/view/50143/20023 |