Balanced Eating Between Fast Food and Healthy Food for Better Nutritional Needs

This study aims to determine the knowledge and understanding of elementary school students about nutritious food and fast food, as well as recommendations for balancing them. The method used is a quantitative method with an experimental research design. The intended target is elementary school stude...

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Bibliographic Details
Main Authors: Nabilah Nur Kamilah, Asep Bayu Dani Nandiyanto
Format: Article
Language:English
Published: Universitas Pendidikan Indonesia 2024-03-01
Series:Indonesian Journal of Educational Research and Technology
Subjects:
Online Access:https://ejournal.upi.edu/index.php/IJERT/article/view/50143/20023