Impact of freezing methods on the physicochemical and sensory qualities of frozen carrot (Daucus carota) (Cape Market variety) dices
Carrots (Daucus carota) are root vegetables that contain carotenoids, flavonoids, polyacetylenes, vitamins, and minerals. They are high in antioxidants, anticarcinogens, and immune enhancers making them excellent for the eyes. Carrots suffer from significant postharvest losses in Sri Lanka due to th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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University of Ruhuna
2022-12-01
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| Series: | Ruhuna Journal of Science |
| Subjects: | |
| Online Access: | https://www.rjs.ruh.ac.lk/index.php/rjs/article/view/5516/360 |