Biocontrol activity of endophytic bacteria from cocoa against Phytophthora sp. and Colletotrichum sp.
Cocoa (Theobroma cacao L.) and chili pepper (Capsicum annuum L.) are commonly cultivated by farmers, and in some cases, both crops are grown together in intercropping systems. The main pathogen infected cocoa is the Phytophthora sp. fungus, which causes fruit rot, stem cancer, and leaf blight, while...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
indonesian research institute for biotechnology and bioindustry
2023-04-01
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| Series: | Menara Perkebunan |
| Subjects: | |
| Online Access: | http://mp.iribb.org/mpjurnal/article/view/522 |