WASTE VALORISATION OF CHICKEN EGG SHELLS AND DEVELOPMENT OF FORMULATED BISCUITS WITH EGG SHELL WASTE AS A SOURCE OF DIETARY CALCIUM
The increased consumption of chicken eggs results in a tremendous volume of egg shell waste, which has an environmental impact. In the node of waste valorisation, egg shells can be utilized as a source of calcium supplementation in various food products. The purpose of this work was to make wheat bi...
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| Format: | Article |
| Language: | English |
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Stefan cel Mare University of Suceava
2023-03-01
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| Series: | Food and Environment Safety |
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| Online Access: | http://fens.usv.ro/index.php/FENS/article/view/951/831 |