Co-ingestion of Antioxidant Drinks With an Unhealthy Challenge Meal Fails to Prevent Post-prandial Endothelial Dysfunction: An Open-Label, Crossover Study in Older Overweight Volunteers

Co-ingestion of Antioxidant Drinks With an Unhealthy Challenge Meal Fails to Prevent Post-prandial Endothelial Dysfunction: An Open-Label, Crossover Study in Older Overweight Volunteers

Eating a high calorie meal is known to induce endothelial dysfunction and it is reported that consuming drinks rich in antioxidants may be protective against this. In this study we assessed the effects of three antioxidant drinks with considerable disparity in their antioxidant content on endothelia...

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Bibliographic Details
Main Authors: David J. Muggeridge, Katarzyna Goszcz, Andrew Treweeke, Janet Adamson, Kirsty Hickson, Daniel Crabtree, Ian L. Megson
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-10-01
Series:Frontiers in Physiology
Subjects:
antioxidants
polyphenols
red wine
green tea
orange juice
endothelial function
Online Access:https://www.frontiersin.org/article/10.3389/fphys.2019.01293/full

Internet

https://www.frontiersin.org/article/10.3389/fphys.2019.01293/full

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