Comparison of phytochemicals and their antioxidant activity in seven date palm varieties grown in Iran
In this study, various fruit compounds including phenolic acid, flavonoid, anthocyanin, tannin, moisture content, carotenoid, soluble, and reducing sugar date varieties were investigated. The results showed that there were differences among varieties of date palm in terms of synthesis of chemical co...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
|
| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2020.1820516 |