Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology

Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology

Pressurized liquid extraction with ethanol:water mixtures was proposed for obtaining phenolic antioxidants from grape stems. The optimal extraction conditions were elucidated by using a central composite rotatable design (solvent (X<sub>1</sub>, 0–100% ethanol:water <i>v</i>/...

Full description

Bibliographic Details
Main Authors: Juan Antonio Nieto, Susana Santoyo, Marin Prodanov, Guillermo Reglero, Laura Jaime
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
grape stem
phenolic compounds
central composite rotatable design
antioxidant activity
sustainable food systems
pressurized liquid extraction
Online Access:https://www.mdpi.com/2304-8158/9/5/604

Internet

https://www.mdpi.com/2304-8158/9/5/604

Similar Items