Application of Electric Field Technologies in the Manufacture of Food Powders and the Retention of Bioactive Compounds
Electric fields have been used in the manufacturing of powders in a number of ways, including to enhance drying rates and retain heat-sensitive materials. Electrohydrodynamic drying and electrostatic spray drying use electric fields to accelerate the evaporation of liquid from a surface, resulting i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Powders |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2674-0516/2/1/10 |