Development of molecular resources for the genetic improvement of noug (Guizotia abyssinica (L.f) Cass): a mini review

Development of molecular resources for the genetic improvement of noug (Guizotia abyssinica (L.f) Cass): a mini review

Abstract Noug (Guizotia abyssinica (L.f) Cass) is an important edible oil-producing crop. Ethiopia is the center of origin and diversity for noug and thousands of noug accessions are being maintained at the Gene Bank in Ethiopian Biodiversity Institute (EBI). The crop is grown mainly for edible oil...

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Bibliographic Details
Main Authors: Motbaynor Terefe, Dejene Girma
Format: Article
Language:English
Published: CABI 2022-08-01
Series:CABI Agriculture and Bioscience
Subjects:
Noug
Diversity
Genomic tools
Genetic improvements
Molecular resources
Online Access:https://doi.org/10.1186/s43170-022-00121-7

Internet

https://doi.org/10.1186/s43170-022-00121-7

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