Residents’ perceptions of household food waste during the COVID-19 outbreak in Korea

Residents’ perceptions of household food waste during the COVID-19 outbreak in Korea

Analyzing household food waste data at the global or national level remains a challenge, especially owing to lack of statistical systems and socio-cultural differences. This study determined the factors affecting the intention of households to reduce food waste on Jeju Island and on the Korean mainl...

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Bibliographic Details
Main Authors: Mona Chang, Walimuni Arachchilage C. S. M, Wisurumuni Arachchilage Hasitha Maduranga Karunarathne, Min-cheol Kim
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Heliyon
Subjects:
Food waste
Theory of planned behavior
Price consciousness
Risk concerns
COVID-19
Socio-demographic characteristics
Online Access:http://www.sciencedirect.com/science/article/pii/S240584402202727X

Internet

http://www.sciencedirect.com/science/article/pii/S240584402202727X

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