Influence of Galvanized Steel on Kombucha Fermentation: Weight Loss Measurements, Scanning Electron Microscopy Analysis, Corrosion Activity, and Phytochemical Study

Influence of Galvanized Steel on Kombucha Fermentation: Weight Loss Measurements, Scanning Electron Microscopy Analysis, Corrosion Activity, and Phytochemical Study

This study aimed to investigate the influence of galvanized steel coupons on black tea kombucha fermentation. As a secondary objective, the corrosion activity of the fermented medium at different stages of fermentation was investigated. The results revealed significant interactions among microorgani...

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Bibliographic Details
Main Authors: Najet Mouguech, Patricia Taillandier, Jalloul Bouajila, Regine Basseguy, Mehrez Romdhane, Naceur Etteyeb
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Fermentation
Subjects:
galvanized steel
kombucha fermentation
corrosion
antioxidant activity
HPLC-DAD
GC-MS
Online Access:https://www.mdpi.com/2311-5637/10/3/159

Internet

https://www.mdpi.com/2311-5637/10/3/159

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