Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents

Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents

(1) Background: Discarded young fig fruits (DYFFs) result in a waste of resources, such as sparse fruits and residual fruits, and there has been no research on the relationship between phenolic compounds and biological activity in DYFFs (2) Methods: Different deep eutectic solvents (DESs) and 80% et...

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Bibliographic Details
Main Authors: Qinqiu Zhang, Yue Peng, Yi Xu, Fan Li, Shuxiang Liu, Danka Bukvicki, Qing Zhang, Shang Lin, Miaomiao Wang, Tianyi Zhang, Dingtao Wu, Wen Qin
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Antioxidants
Subjects:
utilization of waste resources
polyphenols
chlorogenic acid
antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/13/9/1084

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https://www.mdpi.com/2076-3921/13/9/1084

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