The Development of the Bacterial Community of Brown Trout (<i>Salmo trutta</i>) during Ontogeny

The Development of the Bacterial Community of Brown Trout (<i>Salmo trutta</i>) during Ontogeny

Brown trout (<i>Salmo trutta</i>) is an important aquaculture species in Germany, but its production faces challenges due to global warming and a high embryo mortality. Climate factors might influence the fish’s bacterial community (BC) and thus increase embryo mortality. Yet, knowledge...

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Bibliographic Details
Main Authors: Katharina Keiz, Sebastian Ulrich, Jasmin Wenderlein, Patrick Keferloher, Anna Wiesinger, Klaus Neuhaus, Ilias Lagkouvardos, Helmut Wedekind, Reinhard K. Straubinger
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Microorganisms
Subjects:
fish
brown trout
<i>Salmo trutta</i>
development
ontogeny
microbiome
Online Access:https://www.mdpi.com/2076-2607/11/1/211

Internet

https://www.mdpi.com/2076-2607/11/1/211

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