Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil

Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil

Abstract Mineral profiles of eleven fruits from the northeastern Brazilian agrobiodiversity have been determined. Samples of cajui, murici, pequi, jenipapo, mangaba, bacuri, caja, umbu-caja, umbu, pitanga and araça fruits were digested and element content determined by inductively coupled plasma opt...

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Bibliographic Details
Main Authors: Renata Carmo de Assis, Adriana Camurça Pontes Siqueira, João Pedro da Silva Oliveira, Francisco Luan Fonsêca da Silva, Wladiana Oliveira Matos, Sandro Thomaz Gouveia, Carla Soraya Costa Maia, Gisele Simone Lopes
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2022-06-01
Series:Brazilian Archives of Biology and Technology
Subjects:
trace element analysis
dietary reference intakes
nutritional function
Pattern recognition analysis
Inductively Coupled Plasma Optical Emission Spectrometry
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100217&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100217&lng=en&tlng=en

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