Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil
Abstract Mineral profiles of eleven fruits from the northeastern Brazilian agrobiodiversity have been determined. Samples of cajui, murici, pequi, jenipapo, mangaba, bacuri, caja, umbu-caja, umbu, pitanga and araça fruits were digested and element content determined by inductively coupled plasma opt...
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| Format: | Article |
| Language: | English |
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Instituto de Tecnologia do Paraná (Tecpar)
2022-06-01
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| Series: | Brazilian Archives of Biology and Technology |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100217&lng=en&tlng=en |
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| author | Renata Carmo de Assis Adriana Camurça Pontes Siqueira João Pedro da Silva Oliveira Francisco Luan Fonsêca da Silva Wladiana Oliveira Matos Sandro Thomaz Gouveia Carla Soraya Costa Maia Gisele Simone Lopes |
| author_facet | Renata Carmo de Assis Adriana Camurça Pontes Siqueira João Pedro da Silva Oliveira Francisco Luan Fonsêca da Silva Wladiana Oliveira Matos Sandro Thomaz Gouveia Carla Soraya Costa Maia Gisele Simone Lopes |
| author_sort | Renata Carmo de Assis |
| collection | DOAJ |
| description | Abstract Mineral profiles of eleven fruits from the northeastern Brazilian agrobiodiversity have been determined. Samples of cajui, murici, pequi, jenipapo, mangaba, bacuri, caja, umbu-caja, umbu, pitanga and araça fruits were digested and element content determined by inductively coupled plasma optical emission spectrometry (ICP-OES). The accuracy of method was performed using SRM 2338 and all elements were statistically similar with 95% of confidence. Potassium is present in higher amounts in the edible part of the fruits, ranging from 107 to 402 mg 100 g-1, followed by P in the range 16 - 150 mg 100 g-1. Iron, presents the lowest content, ranges from 0.07 to 1.1 mg 100 g-1. Caja and umbu-caja fruits are noteworthy sources of P. Analysis of variance (ANOVA) and Principal Component Analysis were performed in order to check similarities between the fruit groups according to the trace element content. The data provide a source of information characterizing the Brazilian biodiversity and it may help the nutritional intake of these fruits in the region. |
| first_indexed | 2024-04-12T14:17:43Z |
| format | Article |
| id | doaj.art-adb04fbde81e40fda055405d3fa9eed4 |
| institution | Directory Open Access Journal |
| issn | 1678-4324 |
| language | English |
| last_indexed | 2024-04-12T14:17:43Z |
| publishDate | 2022-06-01 |
| publisher | Instituto de Tecnologia do Paraná (Tecpar) |
| record_format | Article |
| series | Brazilian Archives of Biology and Technology |
| spelling | doaj.art-adb04fbde81e40fda055405d3fa9eed42022-12-22T03:29:40ZengInstituto de Tecnologia do Paraná (Tecpar)Brazilian Archives of Biology and Technology1678-43242022-06-016510.1590/1678-4324-2022200759Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of BrazilRenata Carmo de Assishttps://orcid.org/0000-0003-2258-3844Adriana Camurça Pontes Siqueirahttps://orcid.org/0000-0002-2131-7598João Pedro da Silva Oliveirahttps://orcid.org/0000-0003-3629-8681Francisco Luan Fonsêca da Silvahttps://orcid.org/0000-0003-3519-3191Wladiana Oliveira Matoshttps://orcid.org/0000-0002-7514-6034Sandro Thomaz Gouveiahttps://orcid.org/0000-0001-5494-6705Carla Soraya Costa Maiahttps://orcid.org/0000-0003-1535-6686Gisele Simone Lopeshttps://orcid.org/0000-0002-9495-1207Abstract Mineral profiles of eleven fruits from the northeastern Brazilian agrobiodiversity have been determined. Samples of cajui, murici, pequi, jenipapo, mangaba, bacuri, caja, umbu-caja, umbu, pitanga and araça fruits were digested and element content determined by inductively coupled plasma optical emission spectrometry (ICP-OES). The accuracy of method was performed using SRM 2338 and all elements were statistically similar with 95% of confidence. Potassium is present in higher amounts in the edible part of the fruits, ranging from 107 to 402 mg 100 g-1, followed by P in the range 16 - 150 mg 100 g-1. Iron, presents the lowest content, ranges from 0.07 to 1.1 mg 100 g-1. Caja and umbu-caja fruits are noteworthy sources of P. Analysis of variance (ANOVA) and Principal Component Analysis were performed in order to check similarities between the fruit groups according to the trace element content. The data provide a source of information characterizing the Brazilian biodiversity and it may help the nutritional intake of these fruits in the region.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100217&lng=en&tlng=entrace element analysisdietary reference intakesnutritional functionPattern recognition analysisInductively Coupled Plasma Optical Emission Spectrometry |
| spellingShingle | Renata Carmo de Assis Adriana Camurça Pontes Siqueira João Pedro da Silva Oliveira Francisco Luan Fonsêca da Silva Wladiana Oliveira Matos Sandro Thomaz Gouveia Carla Soraya Costa Maia Gisele Simone Lopes Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil Brazilian Archives of Biology and Technology trace element analysis dietary reference intakes nutritional function Pattern recognition analysis Inductively Coupled Plasma Optical Emission Spectrometry |
| title | Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil |
| title_full | Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil |
| title_fullStr | Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil |
| title_full_unstemmed | Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil |
| title_short | Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil |
| title_sort | characterization of mineral content in fruits of northeast agrobiodiversity of brazil |
| topic | trace element analysis dietary reference intakes nutritional function Pattern recognition analysis Inductively Coupled Plasma Optical Emission Spectrometry |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100217&lng=en&tlng=en |
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