Diphyllin Improves High-Fat Diet-Induced Obesity in Mice Through Brown and Beige Adipocytes

Diphyllin Improves High-Fat Diet-Induced Obesity in Mice Through Brown and Beige Adipocytes

Brown adipose tissue (BAT) and beige adipose tissue dissipate metabolic energy and mediate nonshivering thermogenesis, thereby boosting energy expenditure. Increasing the browning of BAT and beige adipose tissue is expected to be a promising strategy for combatting obesity. Through phenotype screeni...

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Bibliographic Details
Main Authors: Ya-Nan Duan, Xiang Ge, Hao-Wen Jiang, Hong-Jie Zhang, Yu Zhao, Jin-Long Li, Wei Zhang, Jing-Ya Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Endocrinology
Subjects:
diphyllin
obesity
brown adipocyte
differentiation
thermogenesis
V-ATPase
Online Access:https://www.frontiersin.org/articles/10.3389/fendo.2020.592818/full

Internet

https://www.frontiersin.org/articles/10.3389/fendo.2020.592818/full

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