Study of Microwave Technique in Hot Pepper Seed by Different Solvents with an Assessing Antioxidant and Antibacterial Properties

Study of Microwave Technique in Hot Pepper Seed by Different Solvents with an Assessing Antioxidant and Antibacterial Properties

Chili pepper seed (CPS) is rich in nutrients and phytochemical particularly oil which could possess antimicrobial and antioxidant properties. CPS was extracted with water and ethanol and assessed for anti-oxidants activity through assessing total tannin, total phenol, total flavonoid and total antho...

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Bibliographic Details
Main Authors: Holem H. Balaky, Yaseen Galali, Eyyüp Karaoğul, Ertuğrul Altuntaş, Nabil H. Rasol, Adnan Ali Mustafa
Format: Article
Language:English
Published: Erbil Polytechnic University 2021-06-01
Series:Polytechnic
Subjects:
chili pepper seed oil;
microwave-assisted-extraction;
antioxidant;
antibacterial activity;
chili pepper
Online Access:https://polytechnic-journal.epu.edu.iq/home/vol11/iss1/16

Internet

https://polytechnic-journal.epu.edu.iq/home/vol11/iss1/16

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