OPTIMIZATION STUDY OF CITRUS WASTES SACCHARIFICATION BY DILUTE ACID HYDROLYSIS

OPTIMIZATION STUDY OF CITRUS WASTES SACCHARIFICATION BY DILUTE ACID HYDROLYSIS

The effect of time, acid concentration, temperature and solid concentration on dilute-acid hydrolysis of orange peels was investigated. A central composite rotatable experimental design (CCRD) was applied to study the individual effects of these hydrolysis factors and also their interdependence effe...

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Bibliographic Details
Main Authors: Farid Talebnia, Mohammad Pour Bafrani, Magnus Lundin, Mohammad Taherzadeh
Format: Article
Language:English
Published: North Carolina State University 2008-02-01
Series:BioResources
Subjects:
Orange peel
Dilute-acid hydrolysis
Experimental design
Sugar optimization
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_03_1_0108_Talebnia_PLT_CitrusWastesSaccharif_Acid/171

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_03_1_0108_Talebnia_PLT_CitrusWastesSaccharif_Acid/171

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