Real Time Monitoring of Wine Vinegar Supply Chain through MOX Sensors

Vinegar is a fermented product that is appreciated world-wide. It can be obtained from different kinds of matrices. Specifically, it is a solution of acetic acid produced by a two stage fermentation process. The first is an alcoholic fermentation, where the sugars are converted in ethanol and lower...

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Bibliographic Details
Main Authors: Dario Genzardi, Giuseppe Greco, Estefanía Núñez-Carmona, Veronica Sberveglieri
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Sensors
Subjects:
Online Access:https://www.mdpi.com/1424-8220/22/16/6247