Nutritional and pharmacological potentials of orphan legumes: Subfamily faboideae

Legumes are a major food crop in many developing nations. However, orphan or underutilized legumes are domesticated legumes that have valuable properties but are less significant than main legumes due to use and supply restrictions. Compared to other major legumes, they are better suited to harsh so...

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Bibliographic Details
Main Authors: Omonike O. Ogbole, Olufunke D. Akin-Ajani, Tolulope O. Ajala, Queeneth A. Ogunniyi, Joerg Fettke, Oluwatoyin A. Odeku
Format: Article
Language:English
Published: Elsevier 2023-04-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023027007