Crop Residue Management Strategies to Reduce Nitrogen Losses during the Winter Leaching Period after Autumn Spinach Harvest

In open-field vegetable production, high quantities of soil mineral nitrogen (N<sub>min</sub>) and N-rich crop residues often remain in the field at harvest. After the harvest of crops in autumn, this N can lead to considerable nitrate (NO<sub>3</sub><sup>−</sup>)...

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Bibliographic Details
Main Authors: Christian Frerichs, Stephan Glied-Olsen, Stefaan De Neve, Gabriele Broll, Diemo Daum
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/12/3/653