The use of bioactive components of plant raw materials from the far eastern region for flour confectionery production
The article describes the results of a study of flour confectionery products produced with the use of raw materials of plants and berries origin, growing on the territory of the Far Eastern Region of Russia, as well as dihydroquercetin to enrich the ready product with natural biologically active sub...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2019-01-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/10.3934/agrfood.2019.1.73/fulltext.html |