Supercritical Fluid Extraction of Phenolic Compounds from Mango (<i>Mangifera indica</i> L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil

Supercritical Fluid Extraction of Phenolic Compounds from Mango (<i>Mangifera indica</i> L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil

Phenolic compounds from mango (<i>M. indica</i>) seed kernels (MSK) <i>var</i>. Sugar were obtained using supercritical CO<sub>2</sub> and EtOH as an extraction solvent. For this purpose, a central composite design was carried out to evaluate the effect of extract...

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Bibliographic Details
Main Authors: Luis Miguel Buelvas-Puello, Gabriela Franco-Arnedo, Hugo A. Martínez-Correa, Diego Ballesteros-Vivas, Andrea del Pilar Sánchez-Camargo, Diego Miranda-Lasprilla, Carlos-Eduardo Narváez-Cuenca, Fabián Parada-Alfonso
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Molecules
Subjects:
mango seed kernel
sunflower edible oil
oxidative stability
Rancimat method
phenolic compounds
supercritical fluid extraction
Online Access:https://www.mdpi.com/1420-3049/26/24/7516

Internet

https://www.mdpi.com/1420-3049/26/24/7516

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