Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation

Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation

Abstract Background Pectinase is helpful in food and beverage industries, particularly in the preparation of fruit juice, the extraction of vegetable oil, and the fermentation of coffee. The current work aimed to screen Aspergillus niger LFP-1, a recently identified fungal strain, for its ability to...

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Bibliographic Details
Main Authors: Mohd Taufiq Mat Jalil, Nurul Aili Zakaria, Nor Hawani Salikin, Darah Ibrahim
Format: Article
Language:English
Published: SpringerOpen 2023-04-01
Series:Journal of Genetic Engineering and Biotechnology
Subjects:
Pectinase
Aspergillus niger
Physiochemical parameters
Submerged fermentation
Online Access:https://doi.org/10.1186/s43141-023-00510-z

Internet

https://doi.org/10.1186/s43141-023-00510-z

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