Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation
Abstract Background Pectinase is helpful in food and beverage industries, particularly in the preparation of fruit juice, the extraction of vegetable oil, and the fermentation of coffee. The current work aimed to screen Aspergillus niger LFP-1, a recently identified fungal strain, for its ability to...
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Elsevier
2023-04-01
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| Σειρά: | Journal of Genetic Engineering and Biotechnology |
| Θέματα: | |
| Διαθέσιμο Online: | https://doi.org/10.1186/s43141-023-00510-z |