Assessment of natural radioactivity levels in widely used food spices in the Iraqi Kurdistan region and their associated radiological risks
In this research, the activity concentration of naturally occurring radioactive nuclides in 19 widely consumed spices in the Iraqi Kurdistan Region was determined. For the radioactivity evaluation, gamma-ray spectrometry equipment with high purity-germanium detectors (HP-Ge) was utilized. The activi...
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Format: | Article |
Language: | English |
Published: |
Salahaddin University-Erbil
2023-12-01
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Series: | Zanco Journal of Pure and Applied Sciences |
Subjects: | |
Online Access: | https://zancojournal.su.edu.krd/index.php/JPAS/article/view/1170 |