Changes in the amino acid composition depending on the pre-sowing treatment of seeds
The use of green mass of annual leguminous crops allows to get a rich amount of protein feed. Therefore, the quality of the green mass must be ensured in the context of sustainable crop production and feed efficiency. Apparently, the use of pre-sowing seed treatment with different-sized metal partic...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/58/e3sconf_efsc2021_05005.pdf |
| _version_ | 1831650139431763968 |
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| author | Podlasova E.Yu. Lebedev S.V. |
| author_facet | Podlasova E.Yu. Lebedev S.V. |
| author_sort | Podlasova E.Yu. |
| collection | DOAJ |
| description | The use of green mass of annual leguminous crops allows to get a rich amount of protein feed. Therefore, the quality of the green mass must be ensured in the context of sustainable crop production and feed efficiency. Apparently, the use of pre-sowing seed treatment with different-sized metal particles and growth regulators can affect the amino acid composition of crops. In the conducted work, it was found that pre-sowing treatment of seeds with UFP MoO2 increased the content of essential amino acids in peas - 5.75%, millet - 3.61, and in barley with UFP SiO2 - 4.01%. Similarly, UFP MoO2 stimulated the content of proline in the biomass of peas-1.82%, millet-0.15%, barley-0.32% compared to the control.In mixed crops of peas, millet, and barley, the content of leucine-isoleucine increased by -0.36%, lysine-0.13%, tyrosine - 0.04%, proline - 0.76%, threonine-0.36%, alanine - 0.27%, histidine - 0.02%, and glycine - 0.25% compared to the control. The amount of essential amino acids in the mixed crop under the action of the UFP MoO2 increased by 1.38%. |
| first_indexed | 2024-12-19T15:03:40Z |
| format | Article |
| id | doaj.art-addffb1932a8435fb13a0ed3a83f03ef |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-12-19T15:03:40Z |
| publishDate | 2021-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-addffb1932a8435fb13a0ed3a83f03ef2022-12-21T20:16:30ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012820500510.1051/e3sconf/202128205005e3sconf_efsc2021_05005Changes in the amino acid composition depending on the pre-sowing treatment of seedsPodlasova E.Yu.Lebedev S.V.The use of green mass of annual leguminous crops allows to get a rich amount of protein feed. Therefore, the quality of the green mass must be ensured in the context of sustainable crop production and feed efficiency. Apparently, the use of pre-sowing seed treatment with different-sized metal particles and growth regulators can affect the amino acid composition of crops. In the conducted work, it was found that pre-sowing treatment of seeds with UFP MoO2 increased the content of essential amino acids in peas - 5.75%, millet - 3.61, and in barley with UFP SiO2 - 4.01%. Similarly, UFP MoO2 stimulated the content of proline in the biomass of peas-1.82%, millet-0.15%, barley-0.32% compared to the control.In mixed crops of peas, millet, and barley, the content of leucine-isoleucine increased by -0.36%, lysine-0.13%, tyrosine - 0.04%, proline - 0.76%, threonine-0.36%, alanine - 0.27%, histidine - 0.02%, and glycine - 0.25% compared to the control. The amount of essential amino acids in the mixed crop under the action of the UFP MoO2 increased by 1.38%.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/58/e3sconf_efsc2021_05005.pdf |
| spellingShingle | Podlasova E.Yu. Lebedev S.V. Changes in the amino acid composition depending on the pre-sowing treatment of seeds E3S Web of Conferences |
| title | Changes in the amino acid composition depending on the pre-sowing treatment of seeds |
| title_full | Changes in the amino acid composition depending on the pre-sowing treatment of seeds |
| title_fullStr | Changes in the amino acid composition depending on the pre-sowing treatment of seeds |
| title_full_unstemmed | Changes in the amino acid composition depending on the pre-sowing treatment of seeds |
| title_short | Changes in the amino acid composition depending on the pre-sowing treatment of seeds |
| title_sort | changes in the amino acid composition depending on the pre sowing treatment of seeds |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/58/e3sconf_efsc2021_05005.pdf |
| work_keys_str_mv | AT podlasovaeyu changesintheaminoacidcompositiondependingonthepresowingtreatmentofseeds AT lebedevsv changesintheaminoacidcompositiondependingonthepresowingtreatmentofseeds |