Genome-Wide Association Study on Total Starch, Amylose and Amylopectin in Barley Grain Reveals Novel Putative Alleles

Genome-Wide Association Study on Total Starch, Amylose and Amylopectin in Barley Grain Reveals Novel Putative Alleles

The content and composition of starch in cereal grains are closely related to yield. Few studies have been done on the identification of the genes or loci associated with these traits in barley. This study was conducted to identify the genes or loci controlling starch traits in barley grains, includ...

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Bibliographic Details
Main Authors: Mengdi Li, La Geng, Shanggeng Xie, Dezhi Wu, Lingzhen Ye, Guoping Zhang
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:International Journal of Molecular Sciences
Subjects:
<i>Hordeum vulgare</i> L.
total starch (TS)
amylose (AC)
amylopectin (AP)
core collection
genome-wide association study (GWAS)
Online Access:https://www.mdpi.com/1422-0067/22/2/553

Internet

https://www.mdpi.com/1422-0067/22/2/553

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