Fluorescent N, S co-doped carbon dots for tartrazine sensing and mechanistic perception of their radical scavenging activity

Fluorescent N, S co-doped carbon dots for tartrazine sensing and mechanistic perception of their radical scavenging activity

Blue fluorescent, biocompatible, nitrogen & sulphur co-doped carbon dots (NSCDs), prepared via microwave-assisted pyrolysis of tartaric acid and thiourea, have been explored as a fluorescent probe for selective and sensitive detection of the yellow-coloured food additive, tartrazine, in the...

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Bibliographic Details
Main Authors: Md Abdus Salam Shaik, Dipanjan Samanta, Manisha Shaw, Imran Mondal, Rajarshi Basu, Amita Pathak
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Sensors and Actuators Reports
Subjects:
NSCDs
Tartrazine
Sensing
Scavenging
DPPH
HAT
Online Access:http://www.sciencedirect.com/science/article/pii/S2666053922000546

Internet

http://www.sciencedirect.com/science/article/pii/S2666053922000546

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