Evaluation of Table Grape Flavor Based on Deep Neural Networks
For fresh table grapes, flavor is one of the most important components of their overall quality. The flavor of table grapes includes both their taste and aroma, involving multiple physical and chemical properties, such as soluble solids. In this paper, we investigate six factors, divide flavor ratings...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/13/11/6532 |