Effect of tea polyphenols on the prevention of neurodegenerative diseases through gut microbiota
Tea polyphenols (TPs) have shown several memory-enhancing activities. The gut microbiota is essential in developing neurodegenerative diseases as a critical regulator of brain-gut axis function. The microbiota in the gut modulates neuronal activity and activates microglia through the immune system,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623002694 |