Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30
Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate rebaudioside A [FL‐no: 16.113], a steviol glycoside. The substance was not considered to have genotoxic potential. Since a comprehensive and adequate...
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| Format: | Article |
| Language: | English |
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Wiley
2011-05-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2011.2181 |
| _version_ | 1818479231101829120 |
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| author | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) |
| author_facet | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) |
| author_sort | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) |
| collection | DOAJ |
| description | Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate rebaudioside A [FL‐no: 16.113], a steviol glycoside. The substance was not considered to have genotoxic potential. Since a comprehensive and adequate toxicological database, including human studies, is available for steviol glycosides, the Panel based its evaluation of rebaudioside A on a comparison of the ADI of 4 mg/kg bw, expressed as steviol, established by EFSA, with the estimated dietary exposure figures based on the MSDI and mTAMDI approaches. The Panel concluded that rebaudioside A [FL‐no: 16.113] would not give rise to safety concerns at the estimated level of intake arising from its use as flavouring substance. |
| first_indexed | 2024-12-10T09:58:03Z |
| format | Article |
| id | doaj.art-ae050e4b65ae480e95dc020cc3b9a296 |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-10T09:58:03Z |
| publishDate | 2011-05-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-ae050e4b65ae480e95dc020cc3b9a2962022-12-22T01:53:25ZengWileyEFSA Journal1831-47322011-05-0195n/an/a10.2903/j.efsa.2011.2181Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate rebaudioside A [FL‐no: 16.113], a steviol glycoside. The substance was not considered to have genotoxic potential. Since a comprehensive and adequate toxicological database, including human studies, is available for steviol glycosides, the Panel based its evaluation of rebaudioside A on a comparison of the ADI of 4 mg/kg bw, expressed as steviol, established by EFSA, with the estimated dietary exposure figures based on the MSDI and mTAMDI approaches. The Panel concluded that rebaudioside A [FL‐no: 16.113] would not give rise to safety concerns at the estimated level of intake arising from its use as flavouring substance.https://doi.org/10.2903/j.efsa.2011.2181Rebaudioside Asteviol glycosidesditerpeneflavouringsafetyFGE.310 |
| spellingShingle | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30 EFSA Journal Rebaudioside A steviol glycosides diterpene flavouring safety FGE.310 |
| title | Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30 |
| title_full | Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30 |
| title_fullStr | Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30 |
| title_full_unstemmed | Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30 |
| title_short | Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30 |
| title_sort | scientific opinion on flavouring group evaluation 310 fge 310 rebaudioside a from chemical group 30 |
| topic | Rebaudioside A steviol glycosides diterpene flavouring safety FGE.310 |
| url | https://doi.org/10.2903/j.efsa.2011.2181 |
| work_keys_str_mv | AT efsapanelonfoodcontactmaterialsenzymesflavouringsandprocessingaidscef scientificopiniononflavouringgroupevaluation310fge310rebaudiosideafromchemicalgroup30 |