Inclusion of Efficient Microorganisms in the Diet of Pigs Before Weaning
Context: Because of the high competitiveness of pork in nutrition, modern swine breeders must search for production techniques that help solve the average low weights of weaning pigs. Aim: To evaluate the inclusion of efficient microorganisms in the diet of pigs before weaning, to increase produ...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Camagüey Ignacio Agramonte Loynaz
2021-05-01
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| Series: | Agrisost |
| Online Access: | https://sustagri.reduc.edu.cu/index.php/agrisost/article/view/155 |