In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand

In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand

Selenium (Se), abundantly obtained in fish, is a crucial trace element for human health. Since there are no data on Se bioaccessibility from commonly consumed fish in Thailand, this study assessed the in vitro bioaccessibility of Se using the equilibrium dialyzability method. The five fish species m...

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Bibliographic Details
Main Authors: Alongkote Singhato, Kunchit Judprasong, Piyanut Sridonpai, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Chanika Chimkerd
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
selenium
in vitro
bioaccessibility
fish
equilibrium dialyzability
Online Access:https://www.mdpi.com/2304-8158/11/21/3312

Internet

https://www.mdpi.com/2304-8158/11/21/3312

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