Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices

Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices

Spices are a popular food of plant origin, rich in various phytochemicals and recognized for their numerous properties. The aim of the study was to evaluate the antioxidant and antimicrobial activity, as well as the content of specialized metabolites, of aqueous extracts of three spice species––garl...

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Bibliographic Details
Main Authors: Jana Šic Žlabur, Marko Brajer, Sandra Voća, Ante Galić, Sanja Radman, Suzana Rimac-Brnčić, Qiang Xia, Zhenzhou Zhu, Nabil Grimi, Francisco J. Barba, Nataša Hulak
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
bioactive compounds
antioxidant capacity
antimicrobial activity
ultrasonic extraction
spices
Online Access:https://www.mdpi.com/1420-3049/26/7/1866

Internet

https://www.mdpi.com/1420-3049/26/7/1866

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