Effect of different extraction solvents on the phenolic content and antioxidant activity of turmeric (Curcuma longa) from South-West Region, Cameroon

Bibliographic Details
Main Authors:	Array, E.J., Tonfack Djikeng, F., Kingne Kingne, F., Kinge, E.E., Womeni, H.M.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-11-01
Series:	Food Research
Subjects:	Phenolic content Antioxidant activity Solvents Curcuma longa
Online Access:	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_12__fr-2018-227_array.pdf

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