Effect of different extraction solvents on the phenolic content and antioxidant activity of turmeric (Curcuma longa) from South-West Region, Cameroon

Bibliographic Details
Main Authors: Array, E.J., Tonfack Djikeng, F., Kingne Kingne, F., Kinge, E.E., Womeni, H.M.
Format: Article
Language:English
Published: Rynnye Lyan Resources 2018-11-01
Series:Food Research
Subjects:
Online Access:https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_12__fr-2018-227_array.pdf
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author Array, E.J.
Tonfack Djikeng, F.
Kingne Kingne, F.
Kinge, E.E.
Womeni, H.M.
author_facet Array, E.J.
Tonfack Djikeng, F.
Kingne Kingne, F.
Kinge, E.E.
Womeni, H.M.
author_sort Array, E.J.
collection DOAJ
first_indexed 2024-12-20T13:19:04Z
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issn 2550-2166
2550-2166
language English
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publishDate 2018-11-01
publisher Rynnye Lyan Resources
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spelling doaj.art-ae141d4f76064bce966670606de63fca2022-12-21T19:39:27ZengRynnye Lyan ResourcesFood Research2550-21662550-21662018-11-0131869010.26656/fr.2017.3(1).227Effect of different extraction solvents on the phenolic content and antioxidant activity of turmeric (Curcuma longa) from South-West Region, CameroonArray, E.J.Tonfack Djikeng, F.Kingne Kingne, F. Kinge, E.E.Womeni, H.M. https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_12__fr-2018-227_array.pdfPhenolic contentAntioxidant activitySolventsCurcuma longa
spellingShingle Array, E.J.
Tonfack Djikeng, F.
Kingne Kingne, F.
Kinge, E.E.
Womeni, H.M.
Effect of different extraction solvents on the phenolic content and antioxidant activity of turmeric (Curcuma longa) from South-West Region, Cameroon
Food Research
Phenolic content
Antioxidant activity
Solvents
Curcuma longa
title Effect of different extraction solvents on the phenolic content and antioxidant activity of turmeric (Curcuma longa) from South-West Region, Cameroon
title_full Effect of different extraction solvents on the phenolic content and antioxidant activity of turmeric (Curcuma longa) from South-West Region, Cameroon
title_fullStr Effect of different extraction solvents on the phenolic content and antioxidant activity of turmeric (Curcuma longa) from South-West Region, Cameroon
title_full_unstemmed Effect of different extraction solvents on the phenolic content and antioxidant activity of turmeric (Curcuma longa) from South-West Region, Cameroon
title_short Effect of different extraction solvents on the phenolic content and antioxidant activity of turmeric (Curcuma longa) from South-West Region, Cameroon
title_sort effect of different extraction solvents on the phenolic content and antioxidant activity of turmeric curcuma longa from south west region cameroon
topic Phenolic content
Antioxidant activity
Solvents
Curcuma longa
url https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_12__fr-2018-227_array.pdf
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