Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake

Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake

The study aimed at screening the levels of ascorbic acid, hydroxycinnamic acids (HCAs) and total anthocyanins in commercial beverages containing blood orange juice (BOJ), estimating the contribution of these products to the intake of health-promoting compounds and at discussing the actual value of t...

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Bibliographic Details
Main Authors: Fabio Licciardello, Elena Arena, Valeria Rizzo, Biagio Fallico
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-08-01
Series:Frontiers in Chemistry
Subjects:
commercial beverages
water-based
fruit-based
ascorbic acid
anthocyanins
hydroxycinnamic acids
Online Access:https://www.frontiersin.org/article/10.3389/fchem.2018.00374/full

Internet

https://www.frontiersin.org/article/10.3389/fchem.2018.00374/full

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