RECEITA INDUSTRIAL DE CORTES SECUNDÁRIOS DA CARCAÇA DE BOVINOS MESTIÇOS LEITEIROS, NÃO CASTRADOS OU SUBMETIDOS A DIFERENTES FORMAS DE CASTRAÇÃO

RECEITA INDUSTRIAL DE CORTES SECUNDÁRIOS DA CARCAÇA DE BOVINOS MESTIÇOS LEITEIROS, NÃO CASTRADOS OU SUBMETIDOS A DIFERENTES FORMAS DE CASTRAÇÃO

Show other versions (1)

The objective of this study was to assess the income and revenues from the sale of boneless cuts of the carcass of 84 Holstein x Zebu crossbred males, non-castrated or submitted to different castration methods at twelve month of age. The animals were randomly divided into four treatments with 21 re...

Full description

Bibliographic Details
Main Authors: Fabiano Nunes Vaz, João Restle, João Teodoro Pádua, Danielle Curado de Santana Morale, Paulo Santana Pacheco, Cristiano Sales Prado
Format: Article
Language:English
Published: Universidade Federal de Goiás 2015-01-01
Series:Ciência Animal Brasileira
Subjects:
burdizzo castration
deboned
economical analysis
Holstein
non-castrated males; slaughterhouse.
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/27798/17858

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/27798/17858

Similar Items